Last night Trevor hauled up to the kitchen a huge pressure canner, four pounds each of beef, onions, tomatoes and some presoaked beans. While I watched he chopped them all up, added the beans, orange juice and a few chopped chilis, poured it into jars and loaded up the pressure canner, two layers. After suitable cooking, canning and sealing, he had a nice batch of storable jars of chili. We ate some for dinner. Delicious! He left me six jars so I will never starve. Love to all, Val
That was fun, and it was great talking to Wendy also. Just cooking the last two jars now.
ReplyDeleteOn another note..... in the category of "ONLY IN LA".... I just opened my bill for Internet service, and it's all in Spanish......sigh!
ReplyDeleteWell done Trevor!!!
ReplyDeleteSounds delicious
ReplyDelete